Food has many different components and each component is necessary for one function or the other. Elearning class 6 science free tutorial components of. Many vitamins are essential for health and thus considered primary components of nutrition. There are two major types of carbohydrates in food. An introduction to the basic concepts of food security. Basic component of food farzana saleh community nutrition department, bihs. A vitamin deficiency can cause osteoporosis, scurvy, a weakened immune system, premature aging and even certain cancers. Our body and the food that nourishes it are made of chemical elements. The basic components of any food are carbohydrates, proteins, fats, vitamins, and minerals. The main components of foods are carbohydrates, protein, fats, vitamins and. Therefore knowledge of the chemical elements and their behaviour is basic. Food safety system fundamentals 11920 substitution.
Assigning the correct food component tagnames to the nutrient data p. In addition, food contains dietary fibres and water which are also needed by our body. Pdf presently, the role of food largely surpasses the providing of basic nutrients for body functioning. Biology components of food part 1 introduction class 6 vi duration. The person who eats fiberrich foods, chews longer and fills up sooner on fewer calories. Components of food, project report essay on components. What are the seven basic components of food answers.
Carbohydrates, proteins, fats, vitamins and minerals are essential components of food, these components are called nutrients. Pdf general properties of major food components researchgate. The major nutrients in our food are named carbohydrates, proteins, fats, vitamins and minerals. Try substituting the name of any part of the food safety system e. Wholesomeness is monitored via food safety and food defence programmes, making them critical components of a food security programme as well. Food components and their function, properties of foods, food safety and quality assurance, food processing and its effect on food, handling and storage of food, and post processing operations. Essential vitamins include vitamins a, b complex, c, d, e, k and folate.
Food utilization utilization is commonly understood as the way the body makes the most of various nutrients in the food. Components of food, project report essay on components of food. Minerals and vitamins are needed in very small quantities by our body as compared to other components, yet, they are an important part of a balanced diet. Sufficient energy and nutrient intake by individuals is the result of good care and feeding practices, food preparation, diversity of the diet and intrahousehold distribution of food. General properties of major food components springerlink. This is a ppt about the different components of food. Fundamentals of foods, nutrition and diet therapy, 5th edition. Identification of food components for infoods data interchange. The main components of foods are carbohydrates, protein, fats, vitamins and minerals.
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